SWEETS of ALL TIME

WANT SOME?

A dessert is a type of food that is eaten after lunch or dinner. It is usually a sweet food, like ice cream, cookies, and cakes. In some countries,cheeses such as Brie cheese and fruit are served as dessert. Some desserts are decorated, like birthday cakes. Others are simple, like pudding. Many desserts are baked (cooked in an oven). Some desserts are served with whipped cream as a topping.

Here are some sweet dessert you can 

make at HOME.

     

CARROT CAKE

     Carrot Cake never goes out of style. One bite will tell you why. This rich and moist spice cake, full of grated carrot and toasted nuts, has great flavor, especially when covered with a tangy and sweet flavored cream cheese frosting. The interesting part is that while those pretty orange flecks of grated carrot give the Carrot Cake color and texture, along with sweetness and moisture, its' flavor is almost indistinguishable. I think the biggest debate surrounding the Carrot Cake is whether crushed pineapple or applesauce should be added to the batter. Adding either of these ingredients will give the cake more flavor and moisture, so if you like, add 1/2 cup of either crushed pineapple or applesauce to the batter, right along with the oil and vanilla extract. Take note, though, that you may need to bake the carrot cake a few minutes longer than the recipe states. 

     

GANACHE

     Ganache is a French term referring to a smooth mixture of chocolate and cream. The origins of ganache are debatable but it is believed to have been invented around 1850. Some say it originated in Switzerland where it was used as a base for truffles. Others say it was invented in Paris at the Patisserie Siravdin. 

To make ganache, hot cream is poured over chopped chocolate and the mixture is stirred until velvety smooth. The proportions of chocolate to cream can vary depending on its use, but the basic form is equal weights of chocolate and cream. Dark, milk, or white chocolate can be used to make ganache and different flavorings can be added such as liqueurs and extracts. Butter, oil, or corn syrup can also be added when a dark shiny glaze is desired.

SUGAR COOKIES

     Sugar Cookies are a sweet and tender cookie that has wonderfully crisp edges. They are an American favorite and although they were once made primarily during the Christmas season, they are now a year round favorite. They are delicious whether dressed simply with a sprinkling of colored sugar or frosted with royal icing.

INTERNATIONAL DESSERTS

PINOY MADE DESSERTS

BUKO-HALO

PISTACHIO

LECHE FLAN

BUD-BUD KABOG

BUKO PANDAN

BROAS / LADYFINGERS